Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    White Wine Marinade.

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    White Wine Marinade.

    Post  Admin on Sat Aug 25, 2012 3:08 pm

    Use for fresh salmon steaks, rainbow trout, plaice or whiting, prawns or chicken.
    ingredients
    8 fl oz (250 ml) dry white wine
    2 fl oz (60 ml) olive oil
    2 shallots or 1 small onion, finely sliced
    1 garlic clove, peeled and crushed
    juice of 1 small lemon
    1 tsp chopped fresh tarragon or dill
    6 black or green peppercorns, crushed

    method
    Mix all ingredients together and pour over fish or meat.

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