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~ 2 lbs deer burger (ground deer)
~ 4 – 5 tbsp Worcestershire sauce
~ 2 eggs, beaten
~ 20 – 30 Ritz crackers, crushed
Crumble the deer in a mixing bowl. Mix in the Worcester sauce.
Let stand in refrigerator for 20 – 30 minutes.
Mix in the beaten eggs and the cracker crumbs.
Pat into burger size patties.
Grill over medium heat or fry with a little oil to your desired doneness. Medium to medium-well is recommended.
Serve with a side salad.
~ 4 – 5 tbsp Worcestershire sauce
~ 2 eggs, beaten
~ 20 – 30 Ritz crackers, crushed
Crumble the deer in a mixing bowl. Mix in the Worcester sauce.
Let stand in refrigerator for 20 – 30 minutes.
Mix in the beaten eggs and the cracker crumbs.
Pat into burger size patties.
Grill over medium heat or fry with a little oil to your desired doneness. Medium to medium-well is recommended.
Serve with a side salad.
