Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Trout Tandoori.

    Share
    avatar
    Admin
    Admin

    Posts : 844
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Trout Tandoori.

    Post  Admin on Fri Aug 16, 2013 7:55 pm

    ingredients
    serves 4
    4 small to medium trout, cleaned
    lemon wedges to garnish

    for the marinade
    1 clove garlic, crushed
    1 (2.5cm (1 in) piece fresh root ginger, finely grated
    2 tablespoons lemon juice
    2/3 cup (150 ml) 1/4 pt natural yogurt
    1 tablespoon ground coriander
    1 tablespoon ground cumin
    2 teaspoon allspice 1 teaspoon garam masala
    pinch of cayenne
    generous pinch of freshly ground black pepper
    a few drops of yellow and red food colouring

    method
    1. Combine all the marinade ingredients. Take care if adding the food colouring not to overdo it.

    2. Make three or four slashes in each side of the fish and cover with the marinade, making sure it penetrates the slashes. L

    3. Leave the trout to marinate in a glass dish for 3 hours in a cool place, covered with cling film.

    4. Bake in a hot oven 220c (425f) gas 7 uncovered, basting frequently, for about 20 minutes, or until the flesh is tender.

    5. Garnish with lemon wedges.

      Current date/time is Wed Oct 18, 2017 12:39 pm