Venison with Chilli, Lime and Black Pepper Butter.

This will serve six people.
You need,
2 red chillis, chopped.
3 tbsp sweet chille sauce.
A handful of fresh corriander, chopped.
Juice and the grated zest of one lime.
1tbsp crushed black peppercorns.
175g softened unsalted butter.
A pinch of salt.

Mix all the ingredients together and form a log shape. Now wrap in cling film and either refridgerate or freeze the log. Cut thin slices off the log and serve on grilled or barbecued venison.
John.