Cooking With Game

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    Venison with Chilli, Lime and Black Pepper Butter.

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    Venison with Chilli, Lime and Black Pepper Butter.

    Post  Admin on Mon Oct 06, 2008 9:51 am

    This will serve six people.
    You need,
    2 red chillis, chopped.
    3 tbsp sweet chille sauce.
    A handful of fresh corriander, chopped.
    Juice and the grated zest of one lime.
    1tbsp crushed black peppercorns.
    175g softened unsalted butter.
    A pinch of salt.

    Mix all the ingredients together and form a log shape. Now wrap in cling film and either refridgerate or freeze the log. Cut thin slices off the log and serve on grilled or barbecued venison.
    John.

      Current date/time is Sun Jun 25, 2017 6:10 am