Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Wild Boar in Cider.

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    Wild Boar in Cider.

    Post  Admin on Sat Aug 31, 2013 3:58 pm

    Ingredients (Serves 4)

    2 lb/1 kg wild boar shoulder joint
    1 lb/500g vegetables of your choice (inc. potatoes)
    6 oz/150g shallots/onions
    ¾ pint/450 ml stock
    ¾ pint/450 ml cider
    Seasoning
    Oil or butter to seal
    Mixed herbs

    Method

    In a large casserole seal boar. Add stock, cider, vegetables, shallots, seasoning and mixed herbs. Bring to boil, cover with lid and place in oven (180oC/350oF/ gas mark 4) for 2 hours. Thicken stock if necessary.


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