Cooking With Game

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    10 minute salmon with spring onion sauce.

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    10 minute salmon with spring onion sauce.

    Post  Admin on Tue Nov 26, 2013 3:07 am

    Serves 4.

    Ingredients
    450 g wild salmon fillet
    1/2 tsp freshly ground black pepper
    570 ml water
    6 tbsp coursley chopped spring onions
    1 tbsp finely chopped fresh root ginger
    1/2 tbsp sunflower oil
    1/2 tsp sesame oil
    1 1/2 tbsp low salt soy sauce


    Method
    1. Rub the salmon fillets with the pepper.

    2. Bring the water to the simmer in the wok. Add the salmon, simmer for 2-3 minutes, cover tightly and turn off the heat. Allow to stand for 4 minutes.

    3. Combine the spring onions and ginger together in a small bowl.

    4. In a small wok or pan combine the sunflower and sesame oils and bring it to the smoking point.

    5. Remove the salmon from the water and arrange on a platter. Scatter the spring onion and ginger mixture on top and pour the hot oils over it. Then pour the soy sauce over the salmon and serve at once.


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