Cooking With Game

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    Venison burger with brie served with slow roasted tomato and grape salad.

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    Venison burger with brie served with slow roasted tomato and grape salad. Empty Venison burger with brie served with slow roasted tomato and grape salad.

    Post  Admin on Tue Nov 26, 2013 11:48 am

    Serves 1.

    Ingredients
    120 g venison steaks, diced
    2 juniper berries, crushed with the back of a knife
    1 sprig of rosemary
    1 sprig of thyme
    1 glasses red wine
    50 g pork fat, minced
    salt, and freshly ground black pepper
    1 egg, beaten
    2 tbsp olive oil
    30g slice of brie

    For the salad:
    handful of mixed leaves
    handful of red grapes, halved
    yellow peppers, cut into strips
    6 cherry tomatoes, on the vine
    1 tbsp olive oil
    1 tsp balsamic vinegar


    Method
    1. Marinate the venison with the juniper berries and the herbs in the red wine for a couple of hours. Discard the berries and drain.

    2. Remove the herbs and finely chop them.

    3. Mince the venison.

    4. Put the herbs into a bowl with the venison and the pork fat.

    5. Season with salt and freshly ground black pepper and stir in the beaten egg.

    6. Form the mixture into a burger. Heat the olive oil in a frying pan and fry the burger for 3 minutes on each side, until golden brown. The burgers are best served pink.

    7. Put a slice of Brie on the top of the burger and grill until the cheese has melted.

    8. Combine the salad ingredients together in a bowl and dress with the olive oil and vinegar.

    9. Serve the burger on the plate with the salad.

      Current date/time is Sat Apr 20, 2019 1:43 am