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Serves: 4
Preparation Time: 10 minutes
Cooking Time: 40 minutes
INGREDIENTS:
2 oven-ready duck
10g Fennel seeds
2 Oranges
Cornish sea salt
Milled black pepper
METHODS:
Simply season and sear the duck in a hot pan. Crush the fennel seeds and sprinkle them over the duck. Zest the oranges over the duck and place the oranges inside the cavity. Roast the duck in an oven at 180°C for 40 minutes then set aside to rest. Allow at least 30 minutes resting before serving.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
INGREDIENTS:
2 oven-ready duck
10g Fennel seeds
2 Oranges
Cornish sea salt
Milled black pepper
METHODS:
Simply season and sear the duck in a hot pan. Crush the fennel seeds and sprinkle them over the duck. Zest the oranges over the duck and place the oranges inside the cavity. Roast the duck in an oven at 180°C for 40 minutes then set aside to rest. Allow at least 30 minutes resting before serving.
