Cooking With Game

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    Roast wild duck.

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    Roast wild duck.

    Post  Admin on Sun Jan 18, 2009 10:14 am

    ROAST WILD DUCK

    Allow 1/2 black or Mallard duck per serving.
    Rub inside of duck lightly with salt and thyme. Stuff with cut-up onions and apples. Place in roasting pan breast side up. Put slices of orange on breasts held in place by wooden toothpicks. Baste with a sweet red wine, pouring some of the wine into duck's cavity. Baste with the wine frequently while roasting. Roast at 375 degrees for approximately 1 hour.

    Make gravy with drippings. Serve with wild rice.

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