Cooking With Game

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Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Roast wild duck.

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    Posts : 1166
    Join date : 2008-09-14
    Age : 62
    Location : Bridgwater, Somerset.

    Roast wild duck. Empty Roast wild duck.

    Post  Admin Sun Jan 18, 2009 5:14 pm

    ROAST WILD DUCK

    Allow 1/2 black or Mallard duck per serving.
    Rub inside of duck lightly with salt and thyme. Stuff with cut-up onions and apples. Place in roasting pan breast side up. Put slices of orange on breasts held in place by wooden toothpicks. Baste with a sweet red wine, pouring some of the wine into duck's cavity. Baste with the wine frequently while roasting. Roast at 375 degrees for approximately 1 hour.

    Make gravy with drippings. Serve with wild rice.

      Current date/time is Tue Mar 19, 2024 2:04 pm