Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Duck Pie (Wild Duck)

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    Join date : 2008-09-14
    Age : 55
    Location : Bridgwater, Somerset.

    Duck Pie (Wild Duck)

    Post  Admin on Wed Mar 18, 2015 3:59 am

    Ingredients for this duck pie recipe

    This duck pie recipe serves 4

    8 duck legs
    200g chopped red onion
    20g fresh chopped garlic
    10g fresh thyme
    50g prunes
    100ml game jus (essential)
    600g mashed potato
    200g hispi cabbage
    Cornish sea salt
    Milled black pepper

    Method for this duck pie

    Season and sear the duck in a hot pan then roast in the oven at 140șC for three hours.

    Remove from the oven and allow to cool slightly before taking all the meat off the bone.

    Sauté the onion and garlic and add the flaked duck, thyme and prunes.

    Pour over the game jus and bring to the boil.

    Place into a serving dish and pipe on the potato.

    Place duck pie under the grill to colour and serve with some hispi cabbage.

      Current date/time is Wed Jun 28, 2017 6:19 pm