Home
Ingredients for this duck pie recipe
This duck pie recipe serves 4
8 duck legs
200g chopped red onion
20g fresh chopped garlic
10g fresh thyme
50g prunes
100ml game jus (essential)
600g mashed potato
200g hispi cabbage
Cornish sea salt
Milled black pepper
Method for this duck pie
Season and sear the duck in a hot pan then roast in the oven at 140ºC for three hours.
Remove from the oven and allow to cool slightly before taking all the meat off the bone.
Sauté the onion and garlic and add the flaked duck, thyme and prunes.
Pour over the game jus and bring to the boil.
Place into a serving dish and pipe on the potato.
Place duck pie under the grill to colour and serve with some hispi cabbage.
This duck pie recipe serves 4
8 duck legs
200g chopped red onion
20g fresh chopped garlic
10g fresh thyme
50g prunes
100ml game jus (essential)
600g mashed potato
200g hispi cabbage
Cornish sea salt
Milled black pepper
Method for this duck pie
Season and sear the duck in a hot pan then roast in the oven at 140ºC for three hours.
Remove from the oven and allow to cool slightly before taking all the meat off the bone.
Sauté the onion and garlic and add the flaked duck, thyme and prunes.
Pour over the game jus and bring to the boil.
Place into a serving dish and pipe on the potato.
Place duck pie under the grill to colour and serve with some hispi cabbage.
