Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Roast Woodcock, Black Pudding and Shredded Cabbage.

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    Roast Woodcock, Black Pudding and Shredded Cabbage.

    Post  Admin on Sat Nov 22, 2014 6:55 am

    Serves: 4

    Preparation Time: 25 minutes

    Cooking Time: 25 minutes


    INGREDIENTS:

    4 Woodcock

    50g diced onion

    50g diced carrot

    100g Shredded Savoy cabbage

    100ml double cream

    160g black pudding

    Salt

    Milled black pepper


    METHOD:

    Season and sear the woodcock in a hot pan and cook for a minute each side.

    Roast in a hot oven (200șC) for eight minutes.

    Set aside and rest for eight minutes.

    Sauté the onion in a little oil and add the carrot then the cabbage until cooked, pour over the cream and reduce.

    Slice the black pudding and make into little bon bons, pan fry gently.

    Remove the breast from the woodcock and serve on the shredded cabbage with the Black Pudding bon bons.


      Current date/time is Mon Jun 26, 2017 2:55 pm