Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Pheasant Biltong.

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    Age : 56
    Location : Bridgwater, Somerset.

    Pheasant Biltong.

    Post  Admin on Mon Jan 05, 2015 10:09 am

    Ingredients:
    6 pheasant breasts - thinly sliced
    1 Lemon - juice only
    Worcester sauce
    Soy sauce
    Table spoon of sea salt, pepper, chilli and any additional seasoning you feel would work well.


    Methods:
    Mix all the ingredients together and leave in the fridge for 12 hours. Hang in a dry and warm place for 2/3 days, airing cupboards and above Agas work fantastically.

      Current date/time is Wed Aug 23, 2017 1:33 pm