Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Rabbit Satay.

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    Posts : 844
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Rabbit Satay.

    Post  Admin on Fri Jan 16, 2015 3:24 pm

    INGREDIENTS: makes 10-12 skewer
    500-700g lean rabbit meat, cubed and ready to go on skewers
    For the marinade:
    1 walnut-sized piece of fresh ginger root, finely grated
    1-3 chillies (to taste) finely chopped
    2 garlic cloves, crushed
    12 a small onion, grated
    2 teaspoons coriander seeds, crushed
    2 tablespoons dark soy sauce
    1 tablespoon brown sugar
    Juice of half a lime
    METHOD:
    1. Mix all the ingredients for the marinade together in a large bowl, add the rabbit meat and leave in the fridge for at least 2 hours. Soak bamboo skewers in cold water for at least half an hour.
    2. Skewer the meat and barbecue for approximately 10 minutes, turning occasionally.


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