Home
Ingredients
•1.5 kg venison minced
•3 tbs garlic & ginger paste
•1 tsp garam masala
•2 tsp Salt
•3 medium onions finely chopped
•5 green chillis chopped
•1 large handful coriander chopped
•1 large handful mint chopped
• rapeseed oil to baste kebabs
Instructions
1.Put all the ingredients into a food processor and blend until combined but not too fine.
2.Carefully wrap a handful at a time around some skewers and make into nice firm kebab shapes.
3.Once they are all ready, brush with a little rapeseed oil and then either BBQ or grill under a moderate grill (Can even be cooked in an oven at 180 for 10-15mins)
4.Do not over-cook as it will dry them out, they should be cooked but succulent.
5.Enjoy with some Indian bread or rice
•1.5 kg venison minced
•3 tbs garlic & ginger paste
•1 tsp garam masala
•2 tsp Salt
•3 medium onions finely chopped
•5 green chillis chopped
•1 large handful coriander chopped
•1 large handful mint chopped
• rapeseed oil to baste kebabs
Instructions
1.Put all the ingredients into a food processor and blend until combined but not too fine.
2.Carefully wrap a handful at a time around some skewers and make into nice firm kebab shapes.
3.Once they are all ready, brush with a little rapeseed oil and then either BBQ or grill under a moderate grill (Can even be cooked in an oven at 180 for 10-15mins)
4.Do not over-cook as it will dry them out, they should be cooked but succulent.
5.Enjoy with some Indian bread or rice
