Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Woodpigeon, roasted pear, gorgonzola and walnut tart.

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    Woodpigeon, roasted pear, gorgonzola and walnut tart.

    Post  Admin on Tue Nov 03, 2015 10:44 am

    Serves 4.

    Ingredients.

    4 woodpigeon breasts
    4 savoury tart cases
    2 pears
    150g gorgonzola
    30g walnuts
    20g assorted salad leaves
    Olive oil
    Milled black pepper
    Cornish sea salt

    Method.

    Season and sear the woodpigeon in a hot pan, cook for a few minutes each side, remove and set aside to rest.

    Cut the pears in half and cook in a little butter until golden.

    Toast the walnuts using the same pan.

    Place the salad in the tarts, top with the woodpigeon, pear, gorgonzola and walnuts.

    Drizzle over a little olive oil and finish with the salt and pepper.


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