Chilli Woodpigeon Stir Fry.

Serves 2.

Ingredients


6 pigeon breasts, sliced thin

1 large bell pepper, sliced

1 red chilli, finely chopped

1 pack noodles

4 spring onions, sliced thin

1/2 bottle light soy sauce

1 tbsp brown sugar

6 baby corn, halved

1 garlic clove, minced

3 tbsp sweet chilli sauce

Oil




Method


Slice your pigeon breasts and cover with soy sauce, brown sugar and minced garlic. Give it a mix and leave in a tub overnight in the fridge.


Prepare all your veg and heat up some oil in a wok/frying pan.


Pan fry your pigeon for a minute then add all your veg and cook for 5 mins.


Add your noodles and remove from the heat.


Continue to mix the noodles,vegetables, pigeon all together and stir in your chilli sauce.