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Preparation time
1-2 hours
Cooking time
no cooking required
Serves
Serves 4
Ingredients
4 legs duck confit
150g-175g/5oz-6oz duck fat
5 tbsp roughly chopped flatleaf parsley
Method
1.Remove all of the meat from the duck legs, discarding skin, bone and tendons.
2.Place the duck meat into a bowl and mash with a fork.
3.Gradually add the duck fat as you continue to mash.
4.Add the chopped parsley and season with salt and freshly ground black pepper.
5.Spoon the mixture into four small ramekins and place in the fridge to set.
6.Remove from the fridge ten minutes before serving.
