Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Squirrel Croquettes.

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    Squirrel Croquettes.

    Post  Admin on Wed Feb 17, 2016 12:34 pm

    8 small squirrels;
    1 cup chopped onion;
    1 cup chopped celery;
    1/2 tsp salt;
    1/2 tsp pepper;
    1 cup spicey seafood breading;
    1 cup milk;
    oil.

    How to cook:

    In a large pot, cook the squirrels in salted water until the meat starts to fall off the bones. Remove the squirrels and allow to cool. When cool, remove the meat from the bones and shred. In a large bowl, combine the meat, onion, celery, salt, pepper, breading and milk. Mix well.

    Place in refrigerator for one hour. Remove from the fridge and shape into patties. Add some oil to a large skillet and heat over medium heat. Add the patties and cook until they turn light-brown. Flip when half done.

      Current date/time is Sat Nov 18, 2017 1:24 am