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● squirrels, cut into serving pieces;
● olive oil;
● 1 large onion;
● 1 large green bell pepper;
● 2 cloves garlic;
● cajun spice;
● 2 tbsp tabasco sauce;
● 4 tbsp ketchup;
● cooked rice.
How to cook:
Heat some olive oil in a deep pot or dutch oven. Season the squirrel on all sides with the cajun seasoning. Add to the hot oil and turn to brown on all sides. Continue to cook until done. Place the onion, bell pepper and garlic in a blender. Cover with water and chop.
Add to the pot when the squirrel is done. Sprinkle the added vegetables with cajun seasoning. Add the tabasco sauce and ketchup. Stir to mix well. Serve over the cooked rice.
● olive oil;
● 1 large onion;
● 1 large green bell pepper;
● 2 cloves garlic;
● cajun spice;
● 2 tbsp tabasco sauce;
● 4 tbsp ketchup;
● cooked rice.
How to cook:
Heat some olive oil in a deep pot or dutch oven. Season the squirrel on all sides with the cajun seasoning. Add to the hot oil and turn to brown on all sides. Continue to cook until done. Place the onion, bell pepper and garlic in a blender. Cover with water and chop.
Add to the pot when the squirrel is done. Sprinkle the added vegetables with cajun seasoning. Add the tabasco sauce and ketchup. Stir to mix well. Serve over the cooked rice.
