Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Fried squirrel with mushroom soup.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Fried squirrel with mushroom soup.

    Post  Admin on Sun Jan 17, 2010 7:04 pm

    You will need =

    3 squirrels, cut into serving pieces
    salt and pepper
    2 eggs, beaten
    3 4 pieces bacon, chopped
    1 medium onion, chopped
    1 can cream of mushroom soup
    1 soup can milk

    Season the flour to taste with salt and pepper. Place in a bowl. Beat the eggs in another bowl.

    Heat some oil in a large skillet.

    Dip the squirrel pieces in the egg and then the flour. Repeat if you want. Add to hot oil.

    Fry until golden brown. Remove and drain fat. Return to skillet.

    Cover with the bacon and onion.

    Mix the soup and milk together and pour over meat.

    Cover, reduce heat and simmer for 2 hours.

    Serve with mashed potatoes and dinner rolls.

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