Cherry Duck.

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 3-4


Ingredients


• 1 pound duck breast, chopped

• 2 tablespoons butter

• 1/4 cup onion, diced

• 1 clove garlic, pureed

• 1 tablespoon flour

• 1/3 cup apple juice

• 1/3 cup beef broth

• 1/3 cup dried cherries

• Salt & pepper to taste


Directions


1. In a large skillet, heat butter over medium-high heat.

2. Add onion and garlic, sautéing until soft.

3. Add meat and brown.

4. Add flour to pan and stir 1-2 minutes.

5. Add apple juice and beef broth to pan and bring to a boil.

6. Lower heat, add cherries and simmer 20-30 minutes or until meat is tender.

7. Garnish with fresh chives if desired.