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Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 8
Ingredients
•1½ lbs. of ground venison
•½ lb. of ground beef
•2 eggs, lightly beaten
•1 cup of quick cooking oats
•1 11.5-ounce can of diced tomatoes, with liquid
•3 tsp. sea salt
•1 tsp. coarse ground pepper
•1 cup chopped onion
•1 cup chopped bell pepper (any color will work)
•Topping:
•1 cup ketchup
•6 tbs. dark brown sugar
•3 tbs. mustard
•Splash of bourbon (if desired)
Directions
•Preheat oven to 375 degrees.
•Mix all of the meatloaf ingredients well and place in a greased baking dish.
•Shape into a well packed meatloaf.
•Mix ingredients for topping and spread onto the meatloaf.
•Bake for 1 hour.
•Garnish with sliced green onion and extra sauce.
•Let the meatloaf cool before cutting.
