Venison Stovies.

Ingredients.

800g diced venison haunch

2 chopped onions

2 chopped carrots

500ml water

2 beef stock cubes

1kg roast potatoes (approx)

1/2 tbsp marmite

Pepper/salt to taste


Method.

Pop everything in your slowcooker, give it a mix and cook for 8 hours on a high heat.



Serve hot