Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Braised Wild Boar with Roasted Pepper and Honey Whiskey Sauce.

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    Braised Wild Boar with Roasted Pepper and Honey Whiskey Sauce.

    Post  Admin on Sat May 21, 2011 2:15 pm



    2 whole red peppers roasted, then 2 whole diced
    4 oz Whiskey
    3 oz liquid honey
    1 tbsp black pepper (coarse)
    1 tbsp seasoning salt
    6 cups brown sauce "demi glaze"
    8 wild boar loin chops Mix all ingredients (except chops) well. Pour into a pot with chops. Cover. Braise in oven for 3 to 3.5 hours @ 350ºF or 175ºC. Remove chops from broth. Reduce broth, season to taste. Pour broth over chops and serve.


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