Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Wild Boar braised with Rum.


    Posts : 955
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Wild Boar braised with Rum.

    Post  Admin on Sun Apr 05, 2009 9:10 pm

    2 tbsp. butter
    3 glasses dry white wine
    2 lb wild boar
    1 bouquet garni
    2 tbsp. rum
    Orange peel
    4 oz bacon, chopped
    Pinch of sugar
    1 carrot, chopped
    Salt and pepper
    4 onions, chopped
    2 slices white bread
    1 tomato, skinned and chopped
    2 tbsp. rum
    2 garlic cloves
    Bouillon, if required
    4 tbsp. flour

    1. Heat the butter and brown the meat all over. Pour 2 tbsp. rum over the meat and set alight.

    2. Place the meat in a dish, cover it with the bacon, vegetables and tomato. Sprinkle with flour and allow it to brown. Pour the wine over it, stir, season, add the bouquet garni, place the lid on the dish and cook for ¾ hour.

    3. Soak the bread in 2 tbsp. of rum, put it through a mincer, stir it into the sauce and cook for a further ¼ hour. If the sauce is too thick, add a little hot bouillon.

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