Home
Makes 8 servings
Ingredients:
2 pounds ground venison
2 teaspoons salt
Ground black pepper to taste
1/2 cup grated cheddar cheese
8 hamburger buns, split and toasted
Garnishes: mayonnaise, tomato, lettuce, or onion
Directions:
1. Heat a grill pan or grill over medium heat.
2. Season meat with salt and pepper and form meat into 8 balls. Make a small dent in each ball and fill with cheese. Cover cheese with meat to form 8 patties.
3. Place burgers on grill and cook 2 to 4 minutes per side or until medium rare (or desired degree of doneness). Place patties on burger buns and top with desired garnishes.
Ingredients:
2 pounds ground venison
2 teaspoons salt
Ground black pepper to taste
1/2 cup grated cheddar cheese
8 hamburger buns, split and toasted
Garnishes: mayonnaise, tomato, lettuce, or onion
Directions:
1. Heat a grill pan or grill over medium heat.
2. Season meat with salt and pepper and form meat into 8 balls. Make a small dent in each ball and fill with cheese. Cover cheese with meat to form 8 patties.
3. Place burgers on grill and cook 2 to 4 minutes per side or until medium rare (or desired degree of doneness). Place patties on burger buns and top with desired garnishes.
