Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Goose Parmesan.


    Posts : 897
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Goose Parmesan.

    Post  Admin on Sun Aug 25, 2013 9:24 pm

    ~ goose breast
    ~ parmesan cheese
    ~ butter

    Slice goose breast into 1/4 inch thick slices like small steaks.

    Melt enough butter in a skillet to fry in.

    Coat meat with parmesan cheese.

    Fry in the butter over medium heat. Cook until done. Flip every time blood appears. Usually 3 to 4 times.

    Serve and Enjoy!

      Current date/time is Fri Jun 22, 2018 7:48 pm