Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Goose Parmesan.

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    Join date : 2008-09-14
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    Goose Parmesan.

    Post  Admin on Sun Aug 25, 2013 2:24 pm

    ~ goose breast
    ~ parmesan cheese
    ~ butter


    Slice goose breast into 1/4 inch thick slices like small steaks.

    Melt enough butter in a skillet to fry in.

    Coat meat with parmesan cheese.

    Fry in the butter over medium heat. Cook until done. Flip every time blood appears. Usually 3 to 4 times.

    Serve and Enjoy!


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