Goose Parmesan.

~ goose breast
~ parmesan cheese
~ butter


Slice goose breast into 1/4 inch thick slices like small steaks.

Melt enough butter in a skillet to fry in.

Coat meat with parmesan cheese.

Fry in the butter over medium heat. Cook until done. Flip every time blood appears. Usually 3 to 4 times.

Serve and Enjoy!