Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Pigeon and asparagus with cheese and a herb dressing.


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    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Pigeon and asparagus with cheese and a herb dressing.

    Post  Admin on Thu Oct 23, 2008 7:53 pm

    This serves 1 so adjust accordingly.
    Prep time, approx 20 minutes.
    Cook time, approx 10 minutes.

    You need,
    1 pigeon breast.
    2 tbsp olive oil.
    4 Asparagus spears.
    3 slices Roquefort cheese.
    Salt and pepper.

    And for your herb dressing.
    4 tbsp olive oil.
    1 crushed clove garlic, optional.
    Juice of 1 lemon.
    A handful of Parsley.
    A handful of Chives.

    Boil the Asparagus for about 2 1/2 minutes until tender, then drain well.
    Now place on a plate and on top of this, lay the cheese. Put under a hot grill until the cheese melts.
    Fry the pigeon for about 1 1/2 minutes on each side in the olive oil.
    Next, put all of your herb dressing ingredients into a food processor and blend until smooth.
    Cut the pigeon into slices and serve with the Asparagus. Pour the herb dressing all over.

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