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    Smoked Grouse Crostini.

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    Smoked Grouse Crostini.

    Post  Admin on Fri Aug 11, 2017 5:57 am

    Serves 10.

    Ingredients.

    Small loaf of sourdough
    bread
    Soft goat cheese or curd
    Smoked grouse breasts
    thinly sliced
    Rocket leaves
    50g hazelnuts
    Handful of brambles
    2 tbsp orange juice
    Rapeseed or olive oil
    Salt and pepper

    Method.

    • Slice the bread in even slices and grill on both sides for a nice crust.
    • Toast the hazelnuts briefly and crush into small pieces.
    • Bring the brambles slowly to the boil with the orange juice until soft.
    • Push the mixture through a sieve with the back of a spoon.
    • Mix the cooled bramble juice with the a few tablespoons of oil and season with a little salt
    and pepper to make the bramble sauce.
    • Take a crostini and spread the goats cheese on top, add a few
    leaves of rocket and top with a couple of slices of grouse breast.
    Drizzle with bramble sauce and garnish with crushed hazelnuts.
    • These Smoked Grouse Crostini’s make a nice sharing
    starter or make them smaller for canapés.

      Current date/time is Sat Aug 19, 2017 4:33 pm