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Serves 3-4
Ingredients:
6-8 pheasant breasts cut into bite sized pieces 2″
1/2 cup (150ml) plain natural yogurt
tbsp. tandoori masala
1 tsp. garlic & ginger paste
1-2 fresh green chillies finely chopped
1/2 lemon
How to make:
Make your marinade with yogurt and all the spices etc.
Marinade the pheasant pieces preferably over night, then put onto your skewers.
Brush with melted butter or ghee and either place under a hot grill for 8-10 mins turning over a few times.
When meat is cooked, allow to rest for 5 mins, squeeze some lemon juice over all the kebabs before you serve !
Ingredients:
6-8 pheasant breasts cut into bite sized pieces 2″
1/2 cup (150ml) plain natural yogurt
tbsp. tandoori masala
1 tsp. garlic & ginger paste
1-2 fresh green chillies finely chopped
1/2 lemon
How to make:
Make your marinade with yogurt and all the spices etc.
Marinade the pheasant pieces preferably over night, then put onto your skewers.
Brush with melted butter or ghee and either place under a hot grill for 8-10 mins turning over a few times.
When meat is cooked, allow to rest for 5 mins, squeeze some lemon juice over all the kebabs before you serve !
