Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    A sauce for all game.

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    Admin
    Admin

    Posts: 597
    Join date: 2008-09-14
    Age: 53
    Location: Bridgwater, Somerset.

    A sauce for all game.

    Post  Admin on Sun Sep 28, 2008 10:43 am

    Ingredients.
    Rind of 1 orange, grated.
    2 tbsp port wine.
    2 tbsp orange juice.
    2 tbsp lemon juice.
    3 tbsp sugar.
    6 tbsp raspberry jelly.
    Salt and pepper.

    Method.
    Put the raspbery jelly, sugar and the gated orange in a bowl and beat with an electric mixer for about three minutes, now add the port wine and both the orange and lemon juice, season and blend well for a further three minutes. Serve cold.
    John.

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